Join us for an immersive coffee experience on the slopes of Mount Meru or Kilimanjaro. Visit a local farm, learn the secrets of organic Arabica coffee cultivation, and take part in every step—from picking red cherries to roasting over an open fire and grinding by hand.
This is more than a tour—it’s a cultural exchange. Meet the farmers, hear their stories, and sip freshly brewed coffee while enjoying panoramic views of Tanzania’s highlands. A must-do for coffee lovers, photographers, and curious travelers.
The tour usually takes 3–4 hours and includes transportation, a local guide, and a fresh lunch or snack with farm-made coffee. You can even take home your own roasted beans as a souvenir.
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